"Hunger is the best sauce in the world."--Cervantes

Frozen Berry Fluff Recipe

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This recipe for Frozen Berry Fluff, by , is from The TTU CDL Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denette Way, College of Education, TTU
Added: Thursday, November 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cans strawberry pie filling
1 can Eagle brand milk
1 large can crushed pineapple (well drained)
1 large cool whip

Directions:
Directions:
Mix first three ingredients until well-blended. Fold in Cool Whip. Freeze. Set out for 15-20 minutes before cutting into squares/serving.

Personal Notes:
Personal Notes:
This is wonderful for potlucks because it is just right by the time you arrive

 

 

 

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