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Karen’s Twice Chocolate Brownies Recipe

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This recipe for Karen’s Twice Chocolate Brownies, by , is from The TTU CDL Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Charlie Macke, Director of Residential Life
Added: Thursday, November 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 ½ cup self rising flour
2/3 cup margarine
1 ½ cup sugar
¼ cup water
3 cups chocolate chips
2 tablespoons Vanilla extract
4 eggs
½ cup nuts

Directions:
Directions:
Preheat oven 325. In small saucepan combine butter, sugar, and water. Bring just to a boil. Remove from heat, add 1 cup chocolate chips & stir until smooth. Add vanilla extract. Transfer to large bowl. Add eggs, mixing one at a time. Blend in flour, stir in chocolate chips and nuts. Spread in 9x13 baking pan – cook 30-35 minutes (do not over cook). Cool completely before cutting.

 

 

 

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