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Quick and Easy Ham Rollups Recipe

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This recipe for Quick and Easy Ham Rollups, by , is from The TTU CDL Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kimberly Nash, Athletics Department, TTU
Added: Thursday, November 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can of crescent rolls
4 slices of packaged ham lunch meat ( the long slices like Daks works best)
Prepared honey mustard
Mozzarella Cheese (slices or shredded)

Directions:
Directions:
Roll out crescent rolls in one long rectangle. Divide them into 4 squares. Layer the ham and cheese onto the squares. Layer the cheese on top of the ham and spread with honey mustard. Roll up each square like a jelly roll and place on lightly greased baking sheet. Bake for 25 minutes at 375 degrees. Do not use a Teflon coated baking pan. This will cause the crescent rolls to burn on the bottom and not be cooked in the center.

 

 

 

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