"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Chocolate Marshmallow Fudge Recipe

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This recipe for Chocolate Marshmallow Fudge, by , is from The TTU CDL Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Phyllis Gaw, Linda McCreless, Darlene Holder, LRC, TTU
Added: Thursday, November 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
5 cups white sugar
2 sticks margarine
1 large can Carnation Cream
1 cup nuts (preferably walnuts)
8 oz. marshmallow cream
2 cups (12 oz.) chocolate chips

Directions:
Directions:
Melt margarine with cream in heavy cooker. Add sugar and cook over low heat stirring CONSTANTLY for 8 minutes after it comes to a boil. Remove from heat and add the remaining ingredients. Mix well with mixer. Pour into buttered dish, cool and cut

 

 

 

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