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Momma’s Chocolate Cake Recipe

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This recipe for Momma’s Chocolate Cake, by , is from The TTU CDL Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Phyllis Gaw, Linda McCreless, Darlene Holder, LRC, TTU
Added: Thursday, November 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups plain flour
2 cups sugar
2 sticks margarine
4 tablespoons cocoa
1 cup water
1 teaspoon cinnamon
1 teaspoon baking soda
˝ cup buttermilk
2 eggs
1 teaspoon vanilla
salt

Icing:
4 tablespoons cocoa
6 tablespoons milk
1 stick margarine
1 box powdered sugar
nuts
1 tsp. vanilla

Directions:
Directions:
Mix together 2 cups plain flour and 2 cups sugar in bowl. In sauce pan, melt 2 sticks margarine, 4 Tablespoons cocoa and 1 cup water. Bring to boil and pour over flour and sugar mix. Mix well and add 1 teaspoon cinnamon and 1 teaspoon soda, pinch of salt, ˝ cup buttermilk, 2 eggs and 1 teaspoon vanilla. Mix well and bake at 350 degrees for about 35-40 minutes.

Icing:
Mix cocoa, milk & margarine, bring to boil. Add powdered sugar. Mix well, add nuts and vanilla. Pour over warm cake.

 

 

 

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