"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Chess Pie Recipe

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This recipe for Chess Pie, by , is from The TTU CDL Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Phyllis Gaw, LRC, TTU
Added: Thursday, November 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
2 cups sugar
1 cup milk
1 tablespoon corn meal
1 tablespoon flour
1 teaspoon vanilla
1 stick margarine (melted)

Directions:
Directions:
Mix all ingredients, adding margarine last, with wire whisk or mixer. Pour into 2 unbaked pie shells. Bake at 350 degrees for 30-35 minutes. Let cool at least 30 minutes before serving to allow filling to set.

 

 

 

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