"The belly rules the mind."--Spanish Proverb

Spicy Cheddar-Stuffed Burgers Recipe

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This recipe for Spicy Cheddar-Stuffed Burgers, by , is from An Ortolf Family Tradition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Dunn
Added: Thursday, November 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 (7oz) can chipotle peppers in adobe sauce, UN drained
2 pounds lean ground beef
2 t steak seasoning
1/2 (10-ounce) package Cheddar cheese, cut into 4 thick slices
4 hamburger buns

Toppings: tomato slices, red onion slices, lettuce, mustard, mayonnaise, etc.

Directions:
Directions:
Process chipotle peppers in a blender until smooth. Measure 4 tsp. puree, reserving remainder for another use.

Combine 4 tsp puree, ground beef and steak seasoning in a large bowl until blended. Shape mixture into 8 - 4 inch patties; place 1 cheese slice on 4 of the patties. Top with remaining 4 patties, pressing edges to seal. Cover and chill at least 30 minutes.

Grill covered over medium-high heat 7 -8 minutes per side or until beef is no longer pink. Serve with desired toppings.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
Prrep: 10 minutes, Chill: 30 minutes, Grill: 16 minutes

 

 

 

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