"Those who forget the pasta are condemned to reheat it."--Unknown

Bareback Dump Cake Recipe

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This recipe for Bareback Dump Cake, by , is from The TTU CDL Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara G. Glasscock, Division of MBA Studies, TTU
Added: Thursday, November 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 small can of crushed pineapple
1 can of fruit pie filling, any flavor (I use cherry)
1 box of buttered flavored cake mix
1 sticks of margarine or butter
Pecan chips, optional

Directions:
Directions:
Preheat oven to 350 degrees. In an oblong pan (9x13) layer or spread these ingredients on top of each other do not worry about mixing. In the bottom of the pan pour the pineapple and pineapple juice. Spread the pie filling on top of that. Then sprinkle the dry cake mix on top (be sure all lumps are broken.) Cut the margarine or butter into small pats and place on top of the cake mix, evenly distributing. Gently pat pecan chips into the mix. Bake for 45 minutes. Serve with ice cream. Mix, bake and serve in one dish.

 

 

 

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