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Over the Trail Mashed Potatoes Recipe

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This recipe for Over the Trail Mashed Potatoes, by , is from The TTU CDL Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara G. Glasscock, Division of MBA Studies, TTU
Added: Thursday, November 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 large potatoes
cup milk
2 tbsp butter
tsp salt
2/3 cup sour cream
2 (3oz) pkg softened cream cheese
tsp. paprika
1 tbsp. melted butter

Directions:
Directions:
Boil potatoes; peel and mash. Add butter, cream cheese, sour cream, milk & salt; mix well. Place in 8x12 inch baking dish. Brush with melted better and sprinkle with paprika. Bake at 350 degrees for 30 minutes.

 

 

 

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