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Cream Cheese & Celery Recipe

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This recipe for Cream Cheese & Celery, by , is from The TTU CDL Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise Colwell, Public Affairs, TTU
Added: Thursday, November 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
celery stalks
1 box cream cheese (room temperature)
3 green onions (chopped, blades and all)
1 pack chopped beef (the little .59 cent packs in the sandwich meat section)
2 tablespoons Hellmann’s mayonnaise
1 pinch of salt
1 teaspoon of Mrs. Dash seasoning
Larry's Seasoning Salt
Ritz crackers

Directions:
Directions:
Mix all ingredients well and use to stuff your celery with. After stuffing the celery dust Larry’s Seasoning Salt on top. Put Ritz crackers around the edge of the platter to use with the dip as well.

 

 

 

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