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Cheesy Chicken: Recipe

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This recipe for Cheesy Chicken:, by , is from The TTU CDL Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Nash, University Advancement
Added: Thursday, November 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 oz can crescent shaped dinner rolls
Cooked and de-boned chicken breast
1 can cream of chicken soup
2 cups shredded cheddar cheese
1 cup milk

Directions:
Directions:
Place chicken and cheese in each of the crescent rolls that have been flattened and thinned out. Roll up with chicken and cheese. Heat chicken soup, with cup of cheese and milk, heat till cheese melts, pour of soup mixture in casserole dish, add rolls and remaining soup mixture. Bake at 375 for 25 minutes. Sprinkle with rest of cheese and put back in oven for about 5 minutes.

 

 

 

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