"Do vegetarians eat animal crackers?"--Unknown

Spaghetti Casserole Recipe

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This recipe for Spaghetti Casserole, by , is from The TTU CDL Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Colleen Harris, College of Arts and Sciences TTU
Added: Thursday, November 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 lbs. Hamburger meat
8 oz. Veronio spaghetti (or thin spaghetti)
1 green pepper (medium)
1 onion (medium)
1 tsp. butter
1 can tomato soup
1 can mushroom soup
garlic flakes or garlic salt
cheddar cheese

Directions:
Directions:
Method: Cook hamburger meat with the green pepper and onion and add the garlic flakes or garlic salt. Cook the Veronio spaghetti and drain. Drain the hamburger. Mix the butter, tomato soup, mushroom soup and the spaghetti with the drained hamburger. After you have mixed all the ingredients add cheddar cheese on top and bake at 350 degrees for about 20 minutes.

Note: Before you bake and you think you will not eat all of it you can freeze the part you do not cook. It will keep a long time.

 

 

 

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