"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Taco Soup Recipe

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This recipe for Taco Soup, by , is from The TTU CDL Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lydia Kendall, Academic Development Program TTU
Added: Thursday, November 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can pinto beans, drained
1 can kidney beans, drained
1 can lima beans, drained
I can hominy, drained
1 can diced tomatoes
1 can diced tomatoes with green chilies
1 - 1 cups water
1 packet Ranch Dressing powdered mix
1 packet taco seasoning
2 cups cooked chicken or ground beef

Directions:
Directions:
Mix and simmer for at least 10-15 minutes. To serve: top with shredded cheese and crushed taco chips

 

 

 

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