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Pineapple Cream Cheese Cake Recipe

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This recipe for Pineapple Cream Cheese Cake, by , is from The TTU CDL Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Charlotte McGregor,TN Tech Office (Extended Ed) in McMinnville
Added: Thursday, November 1, 2007


2 cup sugar
2 cup flour
1 tsp vanilla
1 tsp salt
1 tsp soda
1 cup pecans (chopped)
1 (20 oz) can crushed pineapple (do not drain)

1 (8 oz.) box cream cheese room temp
1 stick butter or margarine room temp
cup sugar
1 cup chopped pecans

Mix well and pour in 9 x 13 pan (sprayed with Pam). Bake at 350 for about 30-35 min. Mix well and ice completely cooled cake. Cover and refrigerate. Enjoy!




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