"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pineapple Cream Cheese Cake Recipe

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This recipe for Pineapple Cream Cheese Cake, by , is from The TTU CDL Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Charlotte McGregor,TN Tech Office (Extended Ed) in McMinnville
Added: Thursday, November 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
2 cup sugar
2 cup flour
1 tsp vanilla
1 tsp salt
1 tsp soda
1 cup pecans (chopped)
1 (20 oz) can crushed pineapple (do not drain)

Icing:
1 (8 oz.) box cream cheese room temp
1 stick butter or margarine room temp
cup sugar
1 cup chopped pecans

Directions:
Directions:
Mix well and pour in 9 x 13 pan (sprayed with Pam). Bake at 350 for about 30-35 min. Mix well and ice completely cooled cake. Cover and refrigerate. Enjoy!

 

 

 

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