"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
1 pre-baked personal pizza dough Canned or jarred tomatoes (or Hunts tomato sauce) Finely shredded mozzarella Basil Red pepper
Preheat oven to 450. Spread layer of tomatoes or sauce on dough. Cover lightly with mozzarella Sprinkle basil and pepper to taste. Bake directly on oven rack for 6 to 7 minutes (until cheese turns light brown).
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