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Macaroni and Cheese Recipe

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This recipe for Macaroni and Cheese, by , is from The Hanus Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melanie Hanus
Added: Thursday, November 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 box elbow macaroni
1/2 stick butter
1-1/2 can evaporated milk or cream
1 lb. Velveeta cheese

Directions:
Directions:
Boil macaroni in salted water for approximately 7-8 minutes. (You do not want it completely done because the process finishes cooking it.) Drain the water off, leaving about 1/2 cup in it. Mix in butter. Put in glass dish and alternate layers of macaroni and slices of cheese. Pour evaporated milk over macaroni and cheese. Bake at 350 for 30-45 minutes. Set aside until it cools.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
As it cools it will thicken up.

 

 

 

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