"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Broccoli and Rice Casserole, by Melanie Hanus, is from The Hanus Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 (10 oz.) pkg. chopped broccoli, frozen 1 (11 oz.) can cream of mushroom soup 1 (11 oz.) can cream of chicken soup 1/2 c. diced celery 1/2 c. diced onion 1 c. Minute Rice 1-1/2 c. favorite cheese (optional)
Mix all above ingredients in large bowl. Pour into greased casserole dish and bake for 1 hour at 350º.
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