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Chicken A' la King Recipe

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This recipe for Chicken A' la King, by , is from The Donovan Family Online Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Peatie
Added: Thursday, November 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Veloute Sauce:
2 T butter
3 T flour
1/4 tsp salt
1/2 cup chicken Stock
1/2 cup white wine
1/3 cup cream
(Part 2)
1-1/2 cup veloute sauce
1 cup cubed cooked chicken
1/2 cup sliced sauteed mushrooms
1/4 cup canned pimentos, cut in strips
Puff pastry patty shells

Directions:
Directions:
Sauce:
Melt butter, add flour salt and pepper, blend well
Slowly add stiring constantly the chicken stock and wine. Then bring to a boil for 2 minutes and add the cream. Makes about 1 cup.
To 1-1/2 cups of the sauce add chicken, mushrooms, and pimentos. Heat to serving temp.
Serve on patty shells or toast.

Number Of Servings:
Number Of Servings:
2-3
Personal Notes:
Personal Notes:
I found this in Gram Helen's recipe box. I used to serve this at my after New Year's Christmas party.... My note to Gram was... I cooked up the chicken and decided how much sauce to make. I then stretched the sauce with milk and wine. It was very tasty!

 

 

 

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