"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Gone in 60 Seconds Recipe

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This recipe for Gone in 60 Seconds, by , is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristine Tewell Bates
Added: Thursday, November 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup pecans, chopped
1 package (8 oz. size) cream cheese, softened
1/4 cup mayonnaise
1 cup cheddar cheese, shredded
1/4 cup green onion, chopped
jalapeņo jelly

Directions:
Directions:
Combine ingredients and pack in a shallow bowl or mold. Refrigerate overnight. When ready to serve, turn mold over onto a serving plate. Cover with jalapeņo jelly. I use jalapeņo jelly, but use any spicy, savory/sweet jelly. Serve with crackers.

Personal Notes:
Personal Notes:
Amazing, Amazing........Everyone loves this dip!!!!!

 

 

 

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