"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Piccalille-Version 1 Recipe

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This recipe for Piccalille-Version 1, by , is from The Donovan Family Online Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gram Helenís recipe box
Added: Thursday, November 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 quarts green tomato
2 quarts ripe tomato
3 Onions
3 red peppers
1 cucumber
2 bunch celery
Salt
3 pints vinegar
2 pounds brown sugar
2 tsp mustard
1 tsp pepper

Directions:
Directions:
Chop tomatoes, onions, pepper, celery and cuke sprinkled with salt. Drain well.
Add remaining ingredients and cook for 2 hours.

Personal Notes:
Personal Notes:
See my note under the second version...

 

 

 

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