"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cucumber Pickles Recipe

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This recipe for Cucumber Pickles, by , is from The Donovan Family Online Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gram Helenís recipe box
Added: Thursday, November 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 quarts cucumbers
6 onion
1 cup salt
1-1/2 quart vinegar
6 cups sugar
1/2 cup mustard seed
1 tsp mustard salt
1/2 tsp cayenne pepper

Directions:
Directions:
Soak in salt water for about 3 hours the cukes, onion and salt. Let stand and drain.
Combine with remaining ingredients and bring to a boil. Let cook for about 5 minutes and then jar and process as per canning directions.

Personal Notes:
Personal Notes:
Gram noted that this was originally from Sig Donahue

 

 

 

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