"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Sugarless Hot-Fudge Sauce Recipe

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This recipe for Sugarless Hot-Fudge Sauce, by , is from The Donovan Family Online Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gram Helenís recipe box
Added: Thursday, November 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 squares unsweetened chocolate
1/2 cup water
1-1/2 cups corn syrup
1/8 tsp salt
1 tsp vanilla

Directions:
Directions:
Cook the chocolate and water over direct heat, stirring constantly about 2 minutes or until chocolate is melted and mixture is thick. Remove from heat, and slowly add the corn syrup and salt. Simmer gently 10 minutes, stirring occasionally. Add vanilla.

Number Of Servings:
Number Of Servings:
2/3 cup

 

 

 

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