"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

French Coconut Pie Recipe

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This recipe for French Coconut Pie, by , is from Our Fundraising Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Theresa Murdick
Added: Thursday, November 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs beaten (may use Egg Beaters©)
1 stick butter, melted
1 c coconut
1 c sugar
1 Tbsp vinegar
1 8" unbaked pie shell

Directions:
Directions:
Combine and pour ingredients into the unbaked pie shell. Bake at 350º until firm, about an hour.
3 recipes will make 2 large 9" pies.

Serve hot or refrigerate and top with whipped cream

 

 

 

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