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Crockpot Barbeque Ribs Recipe

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This recipe for Crockpot Barbeque Ribs, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeanette Fleming
Added: Thursday, November 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 pounds country style pork ribs
2 tsp salt
1 medium onion, chopped
1 cup Domino brownulated sugar
3/4 cup ketchup
1/2 cup apple jelly
1/4 cup orange juice
3 tablespoons lemon juice
1 tsp black pepper
1/4 tsp garlic powder
1 tsp worcestershire sauce

Directions:
Directions:
Sprinkle salt evenly over the ribs. Stir together the other ingredients until blended well. Pour half of the liquid mixture into a 5 1/2 qt. crockpot, then place in the ribs and pour the rest of the mixture over them.
Cover and cook on High for 6 to 8 hours (just depends on your particular crockpot). Check after 6 hours the first time you cook this recipe.
Skim the fat from the sauce before serving.

Number Of Servings:
Number Of Servings:
6 to8 servings
Preparation Time:
Preparation Time:
Prep time 15 minutes, cook 8 hours

 

 

 

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