"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Avocado Dip Recipe

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This recipe for Avocado Dip, by , is from Calico Kids and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mullaly Family
Added: Thursday, November 1, 2007


1 ripe avocado - peel and pit removed and diced
4 oz feta cheese, crumbled
2 plum tomatoes, diced
1/4 cup red onion, finely chopped
1 tbsp olive oil
1 tbsp wine vinegar, red or white
1 tbsp fresh oregano, chopped
1 tbsp snipped fresh parsley
1 garlic clove, finely diced

Carefully mix together the avocados, tomatoes, onion, and garlic in a bowl. Add in the oregano and parsley, then gently stir in olive oil and
vinegar, now the feta. Cover, and place in the refrigerator to chill
for 2-6 hours.




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