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Wilfred Sauce Recipe

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This recipe for Wilfred Sauce, by , is from The Fedorchak Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynda Fedorchak
Added: Thursday, November 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
c. of half and half
1 c. heavy cream
2 T. Parmesan cheese
stick butter
salt & butter to taste

In a large skillet pour half & half and butter. Add cream, cheese, salt & pepper to taste. Sprinkle with chopped parsley. Serve

Directions:
Directions:
In a large skillet pour half & half and butter. Add cream, cheese, salt & pepper to taste. Sprinkle with chopped parsley. You can buy fresh fettuccine noodles at the stores...Very good.

 

 

 

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