"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Mother Teresa’s Chicken Cacciatore Recipe

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This recipe for Mother Teresa’s Chicken Cacciatore, by , is from The Fedorchak Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynda Fedorchak
Added: Thursday, November 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 chicken breast – skinless & boneless
3-4 T. olive oil
½ c. chicken stock
1 tsp. tomato sauce
½ c. chopped parsley & basil
1 tsp. lemon pepper
¼ c. marsala wine
1 c. mushrooms
1 tsp. minced garlic
pepper to taste

Directions:
Directions:
Slice chicken breasts to make thin or mallet gently between wax paper to make thin. Season chicken with lemon pepper, salt (opt) and tsp olive oil. Heat heavy skillet with olive oil. Lightly brown chicken on both sides, 2-3 minutes. Add garlic, parsley, basil & chicken stock. When chicken is done remove chicken from skillet. Add mushrooms, tomato paste and wine for sauce. Pour sauce over chicken & serve. Garnish.

 

 

 

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