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Pesto Sauce Recipe

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This recipe for Pesto Sauce, by , is from The Fedorchak Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynda Fedorchak
Added: Thursday, November 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 cups basil leaves. well packed
4 cloves of garlic, lightly crushed and peeled
1 cup pine nuts or walnuts (or combine the two)
1 1/2 cups freshly grated Parmigiano cheese.
1 1/2 cups extra virgin olive oil
salt and pepper to taste.

Directions:
Directions:
Add basil, garlic, nuts, cheese, and last slowly add the oilive oil. Blend in food chopper/processer.

This can be added to lots of differnt pastas and meat. I make this ahead of time and put them in ice cube trays, and remove what you need at any time.

 

 

 

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