"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Tropical Blondies Recipe

  Tried it? Rate this Recipe:


This recipe for Tropical Blondies, by , is from Our Fundraising Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Linda Gage-Cauley
Added: Wednesday, October 31, 2007


1 c. Butter
1lb. brown sugar (2 1/4 c.)
2 3/4 c. flour
2 1/2 tsp. baking powder.
1/2 tsp. salt
3 eggs
1 tsp. vanilla
1/2c. crushed pineapple - drained
1/2 c. each White Chocolate Chips, Dark Chocolate Chips, Dried Cranberries and chopped or slivered Almonds

Pre-heat oven to 350
Cream butter with electric mixer, add brown sugar and beat until creamy. Add eggs and vanilla and beat until fluffy.
Stir in flour, baking powder and salt until just mixed. Gently stir in remaining ingredients.
Spread into a 9x13 pan for thick blondies, 11x15 for thinner.
Bake 40 min (9x13) or 35 min (11x15) or until an inserted toothpick comes out clean.
Cool and cut into desired size.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!