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"Soul" Spareribs Recipe

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This recipe for "Soul" Spareribs, by , is from The Hanus Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Bennett
Added: Wednesday, October 31, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 lb. spareribs
2 medium onions, sliced
1/2 c. ketchup
1 c. water
1 tsp. salt
1 T. Worcestershire sauce
1 T. vinegar
1-1/2 tsp. chili powder

Directions:
Directions:
Cut ribs in small pieces and brown on top of the stove. Place in baking pan or roaster and spread onions on top of them. Mix other ingredients together and pour over the ribs. Bake for 2 hours at 350. I cover with foil while baking. Can also substitute chicken or pork chops.

 

 

 

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