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Rosemary Steaks Recipe

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This recipe for Rosemary Steaks, by , is from The Beavers Family Cookbook 2007 , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristen Beavers
Added: Wednesday, October 31, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2cup minced fresh rosemary
3 tablespoons minced garlic
1/3 cup kosher salt
1/2 cup freshly cracked black pepper
4 12- to 16-oz. sirloin steaks, about 1-1/2 inches thick

Relish:
2 medium eggplants, cut into rounds about 1 inch thick
1 red onion, peeled and cut into rings about 1 inch thick
1/3 cup vegetable oil
Salt and freshly cracked black pepper to taste
1 tablespoon minced garlic
1/2 cup balsamic vinegar
1/4 cup extra virgin olive oil
2 tablespoons roughly chopped fresh parsley

Directions:
Directions:
1. In a small bowl, combine the rosemary, garlic, salt, and pepper and mix well. Rub the steaks all over with this mixture and grill them over a hot fire for 5 to 7 minutes per side for medium-rare. To check for doneness: Cut into one of the steaks to see that it is about one degree less done in the center than you want, since it will cook a little more after you take it off the fire. When the steaks are done to your liking, pull them off the grill and let them rest for about 3 minutes.

2. Meanwhile, make the relish: Rub the eggplant and onions with the oil, sprinkle with salt and pepper to taste, and grill around the edge of the fire, just barely over the flame (you are looking for a medium-hot fire for these vegetables), until they are well browned and soft throughout, 3 to 4 minutes per side. Pull them off the grill, dice them into medium chunks, and place them in a medium bowl. Add the garlic, vinegar, olive oil, parsley, and salt and pepper to taste and toss well.

3. By this time the steaks should be just right, so serve them up with a few heaping spoonfuls of the relish.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This is the best steak I've ever had. We make this for all special occasions.

 

 

 

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