"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Corn Bread Recipe

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This recipe for Corn Bread, by , is from The Rajter/Stutzman Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gabriel Adibe
Added: Wednesday, October 31, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup yellow corn meal
1/2 cup white all-purpose flour (I use organic)
1/8 tsp salt
4 Tbsp. sugar (I use organic)
1 egg
1 cup of oil
1 cup of milk
1 tsp. baking powder

Directions:
Directions:
Mix all liquid ingredients together first then add the solids and make sure the flour mixes with baking powder last. Put mixture into a greased pan and bake at 375 for 45 min or until golden brown. Check doneness by sticking a toothpick in the center of loaf. If it comes out clean, your bread is done.

Personal Notes:
Personal Notes:
This is my dad's recipe, I don't know exact servings and prep times. It is very good but might need a little tweaking.

 

 

 

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