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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Margarita Shot-Glass Shrimp Recipe

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This recipe for Margarita Shot-Glass Shrimp is from The Rajter/Stutzman Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Lime wedges, if desired
Coarse salt, if desired
Coarse ground black pepper, if desired

1 cup Zesty Cocktail Sauce
1/2 cup finely chopped Red or Yellow Bell Pepper
1 Tbsp. Lime Juice
2 Cans (8oz. each) Crushed Pineapple in juice, drained
24 Cooked, deveined, peeled Large Shrimp (about 2 lbs)
Cilantro sprigs, if desired
Directions:
Directions:
Rub rims of 24 (2 oz) shot glasses with lime wedges; dip rims in coarse salt and pepper.
In a medium bowl, mix cocktail sauce, bell pepper, lime juice and pineapple. Place about 1 tablespoon sauce mixture in the bottom of each glass. Place 1 shrimp in each glass and top each with a lime wedge and cilantro sprig. Serve immediately or cover and refrigerate until serving time.
Number Of Servings:
Number Of Servings:
24 appetizers
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Use plastic shot glasses from a party supply store if you don't have enough glass ones.

 

 

 

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