"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Margarita Shot-Glass Shrimp Recipe

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This recipe for Margarita Shot-Glass Shrimp, by , is from The Rajter/Stutzman Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Crystal Adibe
Added: Wednesday, October 31, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Lime wedges, if desired
Coarse salt, if desired
Coarse ground black pepper, if desired

1 cup Zesty Cocktail Sauce
1/2 cup finely chopped Red or Yellow Bell Pepper
1 Tbsp. Lime Juice
2 Cans (8oz. each) Crushed Pineapple in juice, drained
24 Cooked, deveined, peeled Large Shrimp (about 2 lbs)
Cilantro sprigs, if desired

Directions:
Directions:
Rub rims of 24 (2 oz) shot glasses with lime wedges; dip rims in coarse salt and pepper.
In a medium bowl, mix cocktail sauce, bell pepper, lime juice and pineapple. Place about 1 tablespoon sauce mixture in the bottom of each glass. Place 1 shrimp in each glass and top each with a lime wedge and cilantro sprig. Serve immediately or cover and refrigerate until serving time.

Number Of Servings:
Number Of Servings:
24 appetizers
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Use plastic shot glasses from a party supply store if you don't have enough glass ones.

 

 

 

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