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Grilled Beef Fajitas Recipe

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This recipe for Grilled Beef Fajitas, by , is from An Ortolf Family Tradition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Dunn
Added: Wednesday, October 31, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds beef skirt steaks
2/3 C Soy Sauce
1/4 C lime juice
10 flour tortillas

*Pico De Gallo:
1 Medium avocado diced
1 medium tomato
1 whole jalapeño pepper
1/2 C minced red onion
1 T minced fresh cilantro
2T Kikkoman Teriyaki Marinade & Sauce
4 1/2 t lime juice

Directions:
Directions:
Cut steaks crosswise into 4 - 5 inch lengths. Split thicker pieces in half 1/8 - 1/4 inch thickness. Place pieces in large shallow pan. Combine soy sauce and lime juice; pour over meat, turning pieces over to coat well. Marinate 15 minutes; turn pieces over once. Meanwhile, wrap tortillas in aluminum foil. Grill meat about 3 minutes for medium rare, or to desired degree of doneness. Heat tortillas on grill or in 325º oven.

*Pico De Gallo:
Dice avocado, 1 medium tomato; 1 whole jalapeño pepper. Place in bowl. Stir in minced red onion, cilantro, Teryaki Marinade and lime juice. Cover and let stand a room temperature 2 hours before serving if possible.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Spread tortilla with butter and wrap around desired amount of grilled meat, Pico De Gallo and sour cream. Or, serve meat, salsa and meat separately.

 

 

 

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