"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Snickerdoodle Cake Recipe

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This recipe for Snickerdoodle Cake, by , is from The Hanus Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephanie Poorman
Added: Wednesday, October 31, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
1 c. butter
3/4 c. brown sugar
3/4 c. sugar
2 eggs
1 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon

Topping:
1 tsp. cinnamon
1 T. sugar

Directions:
Directions:
Preheat oven to 375. Melt butter in saucepan or microwave. Stir melted butter, brown sugar, sugar, and eggs together. Add baking soda, salt, cinnamon, and flour to mixture. Blend well.

Pour into greased 9X13 pan and bake until toothpick comes out clean. Cake should be spongy. Mix cinnamon and sugar for topping. Sprinkle over cake.

Preparation Time:
Preparation Time:
10-15 minutes
Personal Notes:
Personal Notes:
I actually made this recipe by accident. I was trying to make snickerdoodle cookies and had put the butter in the microwave for a few seconds to soften it and it came out melted instead. So once everything was mixed it was more like cake batter than cookie dough. So I gave it a try as a cake and it came out great!

 

 

 

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