"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Bacon Wrapped Chicken Recipe

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This recipe for Bacon Wrapped Chicken, by , is from The TTU CDL Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Nash, Human Resources, TTU
Added: Wednesday, October 31, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 boneless chicken breasts
8 oz cream cheese
8 oz sour cream
2 cans cream of chicken soup
1 package bacon

Directions:
Directions:
Wrap in bacon and put in a baking dish. Cover with a mixture of 8 oz cream cheese, 8 oz sour cream and 2 cans cream of chicken soup. Bake at 325 degrees for 2 hours or until nice and brown

 

 

 

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