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Pumpkin Bread Recipe

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This recipe for Pumpkin Bread, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

A. Alexandrakis
Added: Wednesday, May 25, 2005


1 1/2 c. flour
1/2 tsp. salt
1 c. sugar
1 tsp. baking soda
1 c. pumpkin puree
1/2 c. vegetable oil
2 eggs, beaten
1/4 c. water
1/4 tsp. nutmeg
1 tsp. cinnamon
1/4 tsp. allspice
1/4 tsp. cloves
1/2 c. chopped nuts (optional)

Preheat your oven to 350. Sift together the flour, salt, sugar, &
baking soda. In a separate bowl, combine the pumpkin, oil,
eggs, water, & spices. Pour into the bowl w/ dry ingredients &
mix just until all are combined - don't stir too much! Stir in the
nuts, if you're using them. Pour into
a well-buttered 9x5x3-in. loaf pan, bake 50-60 minutes until
done in the middle. Remove from pan, cool on a rack.
Keep wrapped in the refrigerator.




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