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Terri's Terrific Ribs Recipe

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This recipe for Terri's Terrific Ribs, by , is from Our Heritage Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Timothy Rivers
Added: Wednesday, October 31, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 racks pork ribs
16 oz your favorite BBQ Sauce
1 tsp. salt, 1 Tbls. Pepper, 1 tsp. Ground sage
1 tsp. Cajun seasoning, 1 tsp. Garlic powder
1 tsp. Onion salt (1/2 tsp. cayenne if you like it hot)

Directions:
Directions:
Cover baking pan with foil, pat ribs dry and put in pan, mix seasonings, rub on ribs covering all, gently spread light coat of BBQ sauce over seasonings. Cover entire pan with heavy duty foil and place in 220 oven for 6 hours. Remove from oven, remove foil top, return under broiler for 5-10 minutes until sauce darkens and crisps. Cut into pieces and serve hot or cold.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
7 hours
Personal Notes:
Personal Notes:
Oh MY, serve these without napkins cause they're Finger Lickin' Good!!

 

 

 

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