"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Mrs. See's Fudge Recipe

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This recipe for Mrs. See's Fudge, by , is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patty Roylance
Added: Wednesday, October 31, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Beat 2 eggs for 1 minute. Add 1 pound powdered sugar a little at a time. Continue beating until smooth. Melt in microwave 1 cup real butter. Add and melt 12 ounce milk chocolate chips or other flavor chips. Add chocolate to egg mixture and beat well. Add nuts. Pour into greased 9 x 13 inch pan and let set.

Directions:
Directions:
Easy

Personal Notes:
Personal Notes:
I'm sure everyone has seen this recipe circulate. I don't know if it's the real one or not. But it sure is fast and good.

 

 

 

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