"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Cheesy Zucchini Casserole Recipe

  Tried it? Rate this Recipe:


This recipe for Cheesy Zucchini Casserole, by , is from Calico Kids and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Webb Family
Added: Wednesday, October 31, 2007


3 cups zucchini, sliced thin
1/2 cup onions, chopped fine
1/2 cup parmesan cheese
2 Tbsp parsley
1/2 tsp salt
1/2 tsp seasoned salt
1/2 tsp oregano
dash of pepper
1 clove of garlic, chopped fine
1/2 cup vegetable oil
4 eggs, slightly beaten
1 cup Bisquick

Mix all together. Pour into pan. Bake at 350 for 25 minutes, until golden brown.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!