"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cheesy Zucchini Casserole Recipe

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This recipe for Cheesy Zucchini Casserole, by , is from Calico Kids and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Webb Family
Added: Wednesday, October 31, 2007


3 cups zucchini, sliced thin
1/2 cup onions, chopped fine
1/2 cup parmesan cheese
2 Tbsp parsley
1/2 tsp salt
1/2 tsp seasoned salt
1/2 tsp oregano
dash of pepper
1 clove of garlic, chopped fine
1/2 cup vegetable oil
4 eggs, slightly beaten
1 cup Bisquick

Mix all together. Pour into pan. Bake at 350 for 25 minutes, until golden brown.




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