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Fudge Brownie Pie Recipe

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This recipe for Fudge Brownie Pie, by , is from NOW WE'RE COOKING, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Duckett
Added: Wednesday, May 25, 2005

Category:
Category:

Ingredients:  
Ingredients:  
9 in. unbaked pie shell
1 C Hersey's Semi-sweet Chocolate Chips
1/4 C butter
1 - 14 oz. can Eagle Brand Sweetened Cond. Milk
1/2 C Bisquik, 2 eggs, 1 tsp. vanilla
1 C chopped pecans

Directions:
Directions:
Preheat oven to 375 degrees.
Bake pastry shell 10 mins. and remove from oven.
Reduce oven temperature to 325 degrees.
In a small saucepan over low heat, melt chocolate chips and butter. Stir until smooth and melted.
Pour chocolate mixture into a large mixing bowl, stir in next four ingredients.
Add nuts and stir. Pour into the pastry shell and continue to bake 35 to 45 mins. Center should be set. Serve warm with ice cream.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
25 mins.

 

 

 

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