"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Banana Cream Pie Recipe

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This recipe for Banana Cream Pie, by , is from GRAMS FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Wednesday, October 31, 2007


Make baked pie crust, set aside
4 large egg yolks, slightly beaten
2/3 cup sugar
1/4 cup cornstarch
1/2 tsp salt
3 cups whole milk
2 Tbsp butter
1 Tbsp vanilla
2 large sliced bananas

Beat egg yolks with fork in small bowl
Mix sugar, cornstarch and salt in 2 quart saucepan
Gradually stir in milk
Cook over medium heat, stirring constantly until mixture thickens and boils
Boil and stir 1 minute
Immediately stir at least half of the hot mixture gradually into egg yolks
Stir back into hot mixture in saucepan
Boil and stir 1 minute, remove from heat
Stir in butter and vanilla
Press plastic wrap onto filling in saucepan
Refrigerate until room temperature
Slice 2 bananas into pie shell
Pour filling over bananas
Refrigerate and serve topped with whipped cream

Personal Notes:
Personal Notes:
For this pie I use 1/2 pkg of Betty Crocker pie crust mix, receipe for baked crust on back of box




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