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Blueberry Pie Recipe

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This recipe for Blueberry Pie, by , is from NOW WE'RE COOKING, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joe Love
Added: Wednesday, May 25, 2005

Category:
Category:

Ingredients:  
Ingredients:  
FILLING
1 C sour cream
3/4 C grandulated sugar
1/4 tsp salt
2 Tbsp. all-purpose flour
1 tsp. vannilla extract
1 egg, beaten
2 1/2 C fresh blueberries (1 pint)
TOPPING
3 tsp. each flour, walnuts (chopped), soft butter

Directions:
Directions:
Beat first 6 ingredients for 5 mins. @ medium speed. Fold in the blueberries. Pour filling into an unbaked 9" pie shell.
Bake @ 400 degrees for 25 mins..
Meanwhile, combine topping ingredients. Cut butter into flour. Add nuts.
Remove pie from oven after 25 mins. and add topping. Continue to bake 10 mins. more. Pie should be fairly set in middle.
Cool and chill before serving. Refrigerate leftovers.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
35 mins.

 

 

 

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