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Toffee Candy Recipe

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This recipe for Toffee Candy, by , is from GRAMS FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Wednesday, October 31, 2007


1 cup chopped pecans
3/4 cup packed brown sugar
1 stick butter or margerine
6 hershey bars

Grease bottom of cookie sheet with margerine
Spread pecans on cookie sheet
Heat brown sugar and butter (margerine) to boiling in 1 1/2 quart saucepan over medium heat, stirring constantly
Boil 7 minutes, stirring constantly
Immediately spread evenly over pecans
Lay chocolate bars on top
Cover pan with another cookie sheet and let stand 2 minutes or until chocolate softens
Spread chocolate over candy
Refrigerate for a couple of hours
Break into small pieces with knife




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