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Buffalo Chicken Wing Dip Recipe

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This recipe for Buffalo Chicken Wing Dip, by , is from The Beavers Family Cookbook 2007 , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristen Beavers
Added: Wednesday, October 31, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Boneless Chicken Breasts (pack of 3)
Blue Cheese Salad Dressing
Franks Red Hot Sauce
1 box of Cream Cheese (Softened)
1 Bag of Shredded Cheddar Cheese

Directions:
Directions:
After boiling the chicken, shred it up and place in a bowl. Add the package of cream cheese, stir together with the chicken (as much as you can). Then, add 1 cup of the blue cheese salad dressing and ½- ¾ cup of the hot sauce (Depending on how spicy you want it.) Mix it all together. Place in pyrex dish, and then layer the top with the cheddar cheese. (Just a thin layer of cheese…don’t put too much.) Bake for 20-25 mins. at 350 degrees. Serve with Tostitos Scoops, or also great with celery sticks. Enjoy!

Preparation Time:
Preparation Time:
35 min

 

 

 

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