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Pots De Creme Recipe

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This recipe for Pots De Creme, by , is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vickie Branom
Added: Tuesday, October 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c. milk choc chips (I prefer Guittard)
3/4 c. whole milk
1/4 c. butter

Directions:
Directions:
Heat milk & butter over low heat while stirring until melted & mixture begins to boil.

Immediatley pour hot mixture into a blender with the chips .
Cover & blend on high speed until smooth.

Pour into desert cups & chill until ready to serve.

Number Of Servings:
Number Of Servings:
4 half cup servings
Preparation Time:
Preparation Time:
15 min

 

 

 

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