"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Four layer Desert Recipe

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This recipe for Four layer Desert, by , is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vickie Branom
Added: Tuesday, October 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup flour
1/2 c. butter
1/2 c. pecans

8 oz cream cheese
1 c. powder sugar
1 cup cool whip

2 pkg. instant choc pudding
3 c. milk
1 T vanilla

cool whip
Choc. curls

Directions:
Directions:
Mix flour , butter & pecans together & spred in a 9x13 pan.
Bake @ 350 15 min.
Cool.

Mix together cream cheese, 1 c. powdered sugar,
& 1 c.cool whip.
Put in crust.

Beat pudding, 3 c. milk & vanilla until thickened.
Add to the above.

Top with more cool whip & hershy bar choc. curls.

Refrigerate until cool.

Number Of Servings:
Number Of Servings:
12

 

 

 

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