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Carmel Harvest Dip Recipe

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This recipe for Carmel Harvest Dip, by , is from Grandmother Sullivan's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Piazza
Added: Tuesday, October 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can sweetened condensed milk
1 jar Hershey’s carmel ice cream topping
1 tablespoon ground cinnamon
1/2 teaspoon pumpkin pie spice

Directions:
Directions:
Combine all the ingredients in a small saucepan over medium heat. Bring to just a boil. Transfer to a bowl and serve with fresh fruit.

Number Of Servings:
Number Of Servings:
Lots
Personal Notes:
Personal Notes:
Store refrigerated and re-heat before use

 

 

 

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