"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Ten Layer Salad Recipe

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This recipe for Ten Layer Salad, by , is from The Love of Nana's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, October 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 head lettuce, drained and chopped
1 lg. onion , chopped fine over lettuce
1 bell pepper, chopped fine over onion
1 head of cauliflower or stalk of celery, chopped fine over bell pepper
1 can English peas, uncooked (over cauliflower)
1 c. Kraft mayonnaise
1 pkg. Italian Good Seasons dressing (over mayo)
1/2c. bacon bits; sprinkled over seasoning mix

Directions:
Directions:
Cover with foil and refrigerate several hours before serving. Will keep for 4 days.

Personal Notes:
Personal Notes:
Make this recipe in a 9x3 Pyrex dish or suitable container.

 

 

 

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