"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Glogg Recipe

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This recipe for Glogg, by , is from Our Fundraising Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kay Lindstrom
Added: Tuesday, October 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 servings
1 (20oz) Bottle red wine
1 cup sugar
1 stick cinnamon
5 cloves
6 cardamon seeds, crushed
1 orange peel spiral
1/2 cup slivered almonds
1/2 cup raisins

Directions:
Directions:
Combine wine, sugar, cinnamon.cloves cardamon and orange peel in saucepan stir to blend.Let stand 3 to 4 hours. Heat but not to a boil
put raisins and almonds in bottum of cup, pour Glogg, ENJOY Great for the holidays has a Holiday BUZZ you will never forget.

 

 

 

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